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Judul : Indian Food - The Misconceptions And Truths

Indian Food - The Misconceptions And Truths

By Rajeev Sinha

There are many myths and misconceptions about Indian food.
Lets just take a quick look at a few of them. This could be
interesting.

All Indian food is spicy: Though Indian cooking is hot and
spicier when compared with European or Western cooking,
there are lots of regions in India where the food is bland,
even sweet. In case you want to try something less-hot, go
taste some Gujarati dishes.

Gujarati cuisine has a touch of sweetness in almost all of
its dishes. Traditional South Indian cooking (except Andhra
Pradesh) is generally less-spicier than other regions in
India. Kashmiri cuisine also incorporates sweet tasting
dishes in its menu. So when someone tells you Indian cooking
is spicy, don't entirely believe them.

Most of Indian recipes are Vegetarian: Well, not entirely
true. While many sections of India are strictly vegetarian,
the array of non vegetarian food available in this part of
the world is immense.

Many of the Hindus while vegetarian have traversed to the
other side and there's a great population of non vegetarians
in India. Muslims and Christians in India also consume meat,
while Hindus do not eat them as they considered it sacred.

There is no variety in Indian cooking: Many, especially
foreigners and first time visitors to India, are of the
opinion that Indian food doesn't have so much of choices.
Indian cuisine is probably one of the most varied
food-culture on the planet!

This is actually a misconception around the world and even
in India. Chicken Tikka did not originate in India. It was
brought into India by the Mughals and has its origins in
Persia.

Indian food is all about Curry: Curry is something that was
again made popular by British-South Asian ethnic groups.
While Curry abroad may refer to a thick and spicy gravy
dish, India takes a different meaning altogether. In South
India, Curry may refer to a vegetable side-dish that is
often served with rice.

You will also find that in certain Indian regions, food is
served on a banana leaf or an areca nut leaf. These
traditions have been passed on to families since many
generations and many modern Indian continue to follow then
regardless of caste differences.

For further information and video recipes please visit the
buzzing food community at ifood. If you are an Indian food
lover you can also take a look at
(http://www.ifood.tv/r/indian/recipes) Indian Recipes and
(http://www.ifood.tv/network/south_indian/recipes) South
Indian Recipes.

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